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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant mark
Freezer Bag Cooking: Trail Food Made Simple
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Pages: 98
Authors: Sarah Svien
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A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sp
Issues in Food Production, Processing, and Preparation: 2011 Edition
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Issues in Food Production, Processing, and Preparation: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive info
Scientific American
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The study of human body measurements on a comparative basis is known as anthropometrics. Its applicability to the design process is seen in the physical fit, or