When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and

Presents scientific answers to a series of miscellaneous questions, covering such topics as "Why are bubbles round," "Why are the Earth, Sun, and Moon all spinn

How much do you really know about how the human body works and how it reacts to food, exercise, nutrition, and the environment? While most people have read abou

Get the Summary of Simon Quellen Field's Culinary Reactions in 20 minutes. Please note: This is a summary & not the original book. "Culinary Reactions" by Simon

Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creation