Supercritical Fluid Extraction is a technique in which CO2 is used under extremely high pressure to separate solution (e.g., removing caffeine from coffee). Sep

Enhanced concern for the quality and safety of food products, increased preference for natural products, and stricter regulations on the residual level of solve

The technology of application of fluids in the supercritical state is a viable option and a high quality scientific method for obtaining materials, insulation,

Recent advances in analytical chemistry have turned it into a virtually unrecognizable science compared to a few decades ago, when it lagged behind other scienc

by Professor D. E. Games, Mass Spectrometry Research Unit, University College of Swansea Sample preparation can be viewed as occupying a Cinderella role in anal