Toward Sustainable Agricultural Systems in the 21st Century

Toward Sustainable Agricultural Systems in the 21st Century
Author :
Publisher : National Academies Press
Total Pages : 598
Release :
ISBN-10 : 9780309148962
ISBN-13 : 0309148960
Rating : 4/5 (960 Downloads)

Book Synopsis Toward Sustainable Agricultural Systems in the 21st Century by : National Research Council

Download or read book Toward Sustainable Agricultural Systems in the 21st Century written by National Research Council and published by National Academies Press. This book was released on 2010-07-25 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous daunting challenges. Not only is the agricultural sector expected to produce adequate food, fiber, and feed, and contribute to biofuels to meet the needs of a rising global population, it is expected to do so under increasingly scarce natural resources and climate change. Growing awareness of the unintended impacts associated with some agricultural production practices has led to heightened societal expectations for improved environmental, community, labor, and animal welfare standards in agriculture. Toward Sustainable Agricultural Systems in the 21st Century assesses the scientific evidence for the strengths and weaknesses of different production, marketing, and policy approaches for improving and reducing the costs and unintended consequences of agricultural production. It discusses the principles underlying farming systems and practices that could improve the sustainability. It also explores how those lessons learned could be applied to agriculture in different regional and international settings, with an emphasis on sub-Saharan Africa. By focusing on a systems approach to improving the sustainability of U.S. agriculture, this book can have a profound impact on the development and implementation of sustainable farming systems. Toward Sustainable Agricultural Systems in the 21st Century serves as a valuable resource for policy makers, farmers, experts in food production and agribusiness, and federal regulatory agencies.


Toward Sustainable Agricultural Systems in the 21st Century Related Books

Sustainable Agriculture Reviews 55
Language: en
Pages: 0
Authors: Vaibhav Kumar Maurya
Categories: Technology & Engineering
Type: BOOK - Published: 2022-10-13 - Publisher: Springer

DOWNLOAD EBOOK

This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent d
Sustainable Agriculture Reviews 36
Language: en
Pages: 433
Authors: Grégorio Crini
Categories: Technology & Engineering
Type: BOOK - Published: 2019-06-04 - Publisher: Springer

DOWNLOAD EBOOK

This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in medicine and pharmacy, agricultur
Sustainable Agriculture Reviews 53
Language: en
Pages: 0
Authors: Mohammad Faizan
Categories: Technology & Engineering
Type: BOOK - Published: 2023-01-31 - Publisher: Springer

DOWNLOAD EBOOK

This book presents recent developments involving the role of nanoparticles on stress tolerance. In particular, nanoparticles have the potential to provide effec
Sustainable Intensification
Language: en
Pages: 292
Authors: Jules N. Pretty
Categories: Nature
Type: BOOK - Published: 2012-06-25 - Publisher: Routledge

DOWNLOAD EBOOK

Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources
Sustainable Agriculture Reviews 52
Language: en
Pages: 459
Authors: Eric Lichtfouse
Categories: Technology & Engineering
Type: BOOK - Published: 2021-08-02 - Publisher: Springer Nature

DOWNLOAD EBOOK

This book presents advanced knowledge and techniques to improve food quality, such as organic farming, fertilization using waste, reducing arsenic in food, soil