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Achieving sustainable cultivation of cassava Volume 1
Language: en
Pages: 358
Authors: Dr Clair H. Hershey
Categories: Technology & Engineering
Type: BOOK - Published: 2017-07-31 - Publisher: Burleigh Dodds Science Publishing

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Discusses the growing importance of cassava as a global crop; Reviews trends and challenges in cassava cultivation in Asia, Africa and Latin America; Summarises
Creating Sustainable Bioeconomies
Language: en
Pages: 297
Authors: Ivar Virgin
Categories: Business & Economics
Type: BOOK - Published: 2016-08-25 - Publisher: Taylor & Francis

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The growing global demand for food, feed and bio-based renewable material is changing the conditions for agricultural production worldwide. At the same time, re
Global Sustainability
Language: en
Pages: 299
Authors: Shrikaant Kulkarni
Categories:
Type: BOOK - Published: - Publisher: Springer Nature

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Sustainable Intensification
Language: en
Pages: 292
Authors: Jules N. Pretty
Categories: Nature
Type: BOOK - Published: 2012-06-25 - Publisher: Routledge

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Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources
Cassava
Language: en
Pages: 362
Authors: R. J. Hillocks
Categories: Technology & Engineering
Type: BOOK - Published: 2002 - Publisher: CABI

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Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering