This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It inc

Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors,

This book explores the challenges of sustainable agri-food supply chains. It presents and discusses nine cases of organizational innovation, covering different

This book outlines the process of sustainable product design and development. It presents design guidelines that help prolong the life of a product and minimize

This open access book provides insight into the implementation of Life Cycle approaches along the entire business value chain, supporting environmental, social