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Type: BOOK - Published: 2009-01-12 - Publisher: Gibbs Smith
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Language: en
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Type: BOOK - Published: 1986-05-12 - Publisher: National Geographic Books
When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking—for learning to appreciate all the steps involved in m
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2011-02-15 - Publisher: Shambhala Publications
“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post) Beloved by p
Language: en
Pages: 733
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Type: BOOK - Published: 2011-05-24 - Publisher: Shambhala Publications
Featuring gourmet recipes from the renowned Zen retreat center, this vegetarian cookbook is a celebration of cooking, spirituality, and tradition California's T
Language: en
Pages: 513
Pages: 513
Type: BOOK - Published: 2011-12-14 - Publisher: Ten Speed Press
The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold! The New Laurel's Kitchen is everything that made the first