Related Books
Language: en
Pages: 456
Pages: 456
Type: BOOK - Published: 1977 - Publisher:
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2014-11-19 - Publisher: Elsevier
Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. T
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 1986-12-01 - Publisher:
Language: en
Pages: 219
Pages: 219
Type: BOOK - Published: 2020-06-03 - Publisher: Routledge
The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing qu
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 1997-11-01 - Publisher: Berghahn Books
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have theref