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Language: en
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Pages: 613
Type: BOOK - Published: 2019-05-07 - Publisher: Macmillan + ORM
Tasting Table's Cooking with Friends: Recipes for Modern Entertaining is Geoff Bartakovics' and Todd Coleman's first cookbook from TastingTable.com, whose delic
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2015-04-07 - Publisher: Clarkson Potter
Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—
Language: en
Pages: 572
Pages: 572
Type: BOOK - Published: 2015-09-29 - Publisher: Random House
NEW YORK TIMES BESTSELLER • The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes. “No one wr
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2016-03-29 - Publisher: Clarkson Potter
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of thei
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2014-10-28 - Publisher: Simon and Schuster
Stanley Tucci and wife Felicity Blunt pay homage to both his Italian heritage and her British roots as they share the new traditions they are cultivating for th