Tasting Food, Tasting Freedom

Tasting Food, Tasting Freedom
Author :
Publisher : Beacon Press
Total Pages : 178
Release :
ISBN-10 : 0807046299
ISBN-13 : 9780807046296
Rating : 4/5 (296 Downloads)

Book Synopsis Tasting Food, Tasting Freedom by : Sidney Wilfred Mintz

Download or read book Tasting Food, Tasting Freedom written by Sidney Wilfred Mintz and published by Beacon Press. This book was released on 1997-08-14 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance.


Tasting Food, Tasting Freedom Related Books

Tasting Food, Tasting Freedom
Language: en
Pages: 178
Authors: Sidney Wilfred Mintz
Categories: Social Science
Type: BOOK - Published: 1997-08-14 - Publisher: Beacon Press

DOWNLOAD EBOOK

A renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola to the diets
Sensing the Past
Language: en
Pages: 198
Authors: Mark Michael Smith
Categories: History
Type: BOOK - Published: 2007 - Publisher: Univ of California Press

DOWNLOAD EBOOK

"Smith's history of the sensate is destined to precipitate a revolution in our understanding of the sensibilities that underpinned the mentalities of past epoch
Tasting Victory
Language: en
Pages: 245
Authors: Gerard Basset
Categories: Biography & Autobiography
Type: BOOK - Published: 2020-03-19 - Publisher: Unbound Publishing

DOWNLOAD EBOOK

This the memoir of Gerard Basset, OBE, the greatest wine professional of his generation. A school dropout, Gerard had to come to England to discover his passion
Tasting the Sky
Language: en
Pages: 194
Authors: Ibtisam Barakat
Categories: Young Adult Nonfiction
Type: BOOK - Published: 2007-02-20 - Publisher: Macmillan + ORM

DOWNLOAD EBOOK

“A spare elegant memoir. . . . The immediacy of the child’s viewpoint . . . depicts both conflict and daily life without exploitation or sentimentality.”
Tasting the Past
Language: en
Pages: 0
Authors: Jacqui Wood
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: History Press

DOWNLOAD EBOOK

Food historian and archaeologist Jacqui Wood's excellent Prehistoric Cooking is now in its third edition and is one of Oxbow's all time best sellers. This new o