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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003 - Publisher: Gramercy
Designed for those clueless individuals who can tell the difference between the stove and refrigerator, but who have some trouble turning groceries into leftove
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 1976-01-01 - Publisher: Courier Corporation
Helps beginners master the basics of cooking by providing definitions of terms, tables of measurements and equivalents, information on stoves and kitchen tools,
Language: en
Pages: 251
Pages: 251
Type: BOOK - Published: 2021-10-26 - Publisher: Simon and Schuster
Delicious and Simple Food for Everyone Plant-Based Cooking for the Absolute Beginner is full of fun, delicious, and gorgeous food made from plants. Each dish is
Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2012-12-01 - Publisher:
Drawing from a lifetime of cooking, Hilah Johnson (host of the popular internet cooking series, Hilah Cooking) has produced a beginners cookbook for today's you
Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2005 - Publisher: Absolute Beginner's Guides (Qu
Cooking is a simple combination of food, equipment, and techniques that need not be complicated, intimidating, or terribly time-consuming. This book is recipe-b