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Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2020-08-14 - Publisher: BoD – Books on Demand
Reproduction of the original: The accomplisht cook by Robert May
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Prospect Books (UK)
Robert May, born 1588, was cook to the aristocracy. He cooked for fellow Catholics and Royalists in their fashionable kitchen.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1660 - Publisher:
Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 1996 - Publisher: University of Illinois Press
So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in thei
Language: en
Pages: 434
Pages: 434
Type: BOOK - Published: 2018-07-10 - Publisher: Createspace Independent Publishing Platform
The accomplisht cook or, The art & mystery of cookery By Robert May To the Right Honourable my Lord Montague, My Lord Lumley, and my Lord Dormer; and to the Rig