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The accomplisht cook
Language: en
Pages: 370
Authors: Robert May
Categories: Fiction
Type: BOOK - Published: 2020-08-14 - Publisher: BoD – Books on Demand

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Reproduction of the original: The accomplisht cook by Robert May
The Accomplisht Cook, Or, The Art and Mystery of Cookery
Language: en
Pages: 0
Authors: Robert May
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Prospect Books (UK)

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Robert May, born 1588, was cook to the aristocracy. He cooked for fellow Catholics and Royalists in their fashionable kitchen.
The Accomplisht Cook, Or, The Art and Mystery of Cookery
Language: en
Pages: 0
Authors: Robert May
Categories: Cooking, English
Type: BOOK - Published: 1660 - Publisher:

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All Manners of Food
Language: en
Pages: 412
Authors: Stephen Mennell
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: University of Illinois Press

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So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in thei
The Accomplisht Cook Or, the Art and Mystery of Cookery
Language: en
Pages: 434
Authors: Robert May
Categories:
Type: BOOK - Published: 2018-07-10 - Publisher: Createspace Independent Publishing Platform

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The accomplisht cook or, The art & mystery of cookery By Robert May To the Right Honourable my Lord Montague, My Lord Lumley, and my Lord Dormer; and to the Rig