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The Archaeology of Food and Warfare
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Pages: 317
Authors: Amber M. VanDerwarker
Categories: Social Science
Type: BOOK - Published: 2015-08-03 - Publisher: Springer

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The archaeologies of food and warfare have independently developed over the past several decades. This volume aims to provide concrete linkages between these re
The Archaeology of the Cold War
Language: en
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Authors: Todd A. Hanson
Categories: Social Science
Type: BOOK - Published: 2019-10-14 - Publisher: University Press of Florida

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The Cold War was one of the twentieth century's defining events, with long-lasting political, social, and material implications. It created a global landscape o
The Archaeology of Food
Language: en
Pages: 263
Authors: Katheryn C. Twiss
Categories: History
Type: BOOK - Published: 2019-11-14 - Publisher: Cambridge University Press

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Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
Food in Zones of Conflict
Language: en
Pages: 232
Authors: Paul Collinson
Categories: Cooking
Type: BOOK - Published: 2014-09 - Publisher: Berghahn Books

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"The availability of food is an especially significant issue in zones of conflict because conflictnearly always impinges on the production and the distribution
The Social Archaeology of Food
Language: en
Pages: 419
Authors: Christine A. Hastorf
Categories: Cooking
Type: BOOK - Published: 2017 - Publisher: Cambridge University Press

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Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current