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The Art of Confectionery
Language: en
Pages: 360

The Art of Confectionery

Authors:
Categories: Confectionery
Type: BOOK - Published: 1865 - Publisher:

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The Art of Confectionery
Language: en
Pages: 356

The Art of Confectionery

Authors: American Antiquarian Cookbook Collection
Categories: Cooking
Type: BOOK - Published: 2014-04-15 - Publisher: Andrews McMeel Publishing

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This encyclopedic collection contains forty-four chapters with hundreds of recipes, and it includes discussions of methodology and ingredients as well as detail
Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.
Language: en
Pages: 160

Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.

Authors: Charles Herman Senn
Categories: Cooking
Type: BOOK - Published: 2018-03-15 - Publisher: Read Books Ltd

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This is a vintage cook book focusing on creating a plethora of impressive and delicious sweets and desserts, with supplementary sections on pastry making. From
The Art of the Confectioner
Language: en
Pages: 374

The Art of the Confectioner

Authors: Ewald Notter
Categories: Cooking
Type: BOOK - Published: 2012-04-17 - Publisher: John Wiley & Sons

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A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and i
The new whole art of confectionary: ... for the use of ladies, confectioners, housekeepers, ... To which are added, several new and useful receipts, never before published, etc
Language: en
Pages: 66

The new whole art of confectionary: ... for the use of ladies, confectioners, housekeepers, ... To which are added, several new and useful receipts, never before published, etc

Authors: Edward Logan MACKENZIE
Categories:
Type: BOOK - Published: 1859 - Publisher:

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