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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2022-10-11 - Publisher: Echo Point Books & Media, LLC
This splendid cookbook pays tribute the culinary history and technique of Greece, underlining the role Greek food has played in shaping modern cuisine worldwide
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 1963 - Publisher: Doubleday Books
Original family recipes for the flavorful dishes and delicate desserts of traditional Greek cuisine, spiced with interesting highlights on the island's national
Language: en
Pages: 173
Pages: 173
Type: BOOK - Published: 1989 - Publisher:
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2012-07-01 - Publisher:
Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2018-12-24 - Publisher: St. Martin's Griffin
Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photograp