The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of ga

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi

Recipes with the genuine taste of Spain—from restaurants all over the country including out-of-the-way local favorites. After many vacations in Spain—and Sp

In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook fo

This detailed cookbook and kitchen guide covers a comprehensive range of topics to enhance your culinary skills and knowledge. It begins with an overview of ess