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Language: en
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Pages: 334
Type: BOOK - Published: 2021-12 - Publisher: University of Chicago Press
"The Arts of the Microbial World explores how Japanese scientists and skilled workers sought to use the microbe's natural processes to create new products, from
Language: en
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Pages: 334
Type: BOOK - Published: 2021-12-01 - Publisher: University of Chicago Press
The first in-depth study of Japanese fermentation science in the twentieth century. The Arts of the Microbial World explores the significance of fermentation ph
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2017-09-25 - Publisher: Harvard University Press
This stunning photographic essay opens a new frontier for readers to explore through words and images. Microbial studies have clarified life’s origins on Eart
Language: en
Pages: 734
Pages: 734
Type: BOOK - Published: 2017-05-30 - Publisher: U of Minnesota Press
Living on a damaged planet challenges who we are and where we live. This timely anthology calls on twenty eminent humanists and scientists to revitalize curiosi
Language: en
Pages: 130
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Type: BOOK - Published: 2020-10-15 - Publisher: Chelsea Green Publishing
Los Angeles Times Best Cookbooks 2020 Saveur Magazine "Favorite Cookbook to Gift" Esquire Magazine Best Cookbooks of 2020 "The book weaves in reflections on art