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The Arts of the Microbial World
Language: en
Pages: 334
Authors: Victoria Lee
Categories: History
Type: BOOK - Published: 2021-12 - Publisher: University of Chicago Press

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"The Arts of the Microbial World explores how Japanese scientists and skilled workers sought to use the microbe's natural processes to create new products, from
The Arts of the Microbial World
Language: en
Pages: 334
Authors: Victoria Lee
Categories: History
Type: BOOK - Published: 2021-12-01 - Publisher: University of Chicago Press

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The first in-depth study of Japanese fermentation science in the twentieth century. The Arts of the Microbial World explores the significance of fermentation ph
Life at the Edge of Sight
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Authors: Scott Chimileski
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Type: BOOK - Published: 2017-09-25 - Publisher: Harvard University Press

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This stunning photographic essay opens a new frontier for readers to explore through words and images. Microbial studies have clarified life’s origins on Eart
Arts of Living on a Damaged Planet
Language: en
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Authors: Anna Lowenhaupt Tsing
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Type: BOOK - Published: 2017-05-30 - Publisher: U of Minnesota Press

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Living on a damaged planet challenges who we are and where we live. This timely anthology calls on twenty eminent humanists and scientists to revitalize curiosi
Fermentation as Metaphor
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Los Angeles Times Best Cookbooks 2020 Saveur Magazine "Favorite Cookbook to Gift" Esquire Magazine Best Cookbooks of 2020 "The book weaves in reflections on art