The Berlin Cookbook
| Author | : Rose Marie Donhauser |
| Publisher | : Berlinica |
| Total Pages | : 100 |
| Release | : 2012-11-01 |
| ISBN-10 | : 1935902512 |
| ISBN-13 | : 9781935902515 |
| Rating | : 4/5 (515 Downloads) |
Book Synopsis The Berlin Cookbook by : Rose Marie Donhauser
Download or read book The Berlin Cookbook written by Rose Marie Donhauser and published by Berlinica. This book was released on 2012-11-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Doner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage of Berlin food: how Eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring."
