Related Books

The Cooking Gene
Language: en
Pages: 504
Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins

DOWNLOAD EBOOK

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Stirring the Pot
Language: en
Pages: 233
Authors: James C. McCann
Categories: Cooking
Type: BOOK - Published: 2009-10-31 - Publisher: Ohio University Press

DOWNLOAD EBOOK

Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how t
Language: en
Pages: 104
Authors: Dokpe Lillian Ogunsanya
Categories: Cooking
Type: BOOK - Published: 1998-02-01 - Publisher:

DOWNLOAD EBOOK

Koshersoul
Language: en
Pages: 462
Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2022-08-09 - Publisher: HarperCollins

DOWNLOAD EBOOK

“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Bla
Traditional South African Cooking
Language: en
Pages: 144
Authors: Magdaleen van Wyk
Categories: Cooking
Type: BOOK - Published: 2014-08-14 - Publisher: Penguin Random House South Africa

DOWNLOAD EBOOK

Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or he