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The Big Book of Sauces
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Pages: 208
Authors: Anne Sheasby
Categories: Salsas (Cooking)
Type: BOOK - Published: 2005 - Publisher: Duncan Baird Publishers

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Recipes for sauces, salsas, relishes, dressings, and dips.
The Barbecue Lover's Big Book of BBQ Sauces
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Pages: 299
Authors: Cheryl Jamison
Categories: Cooking
Type: BOOK - Published: 2015-04-21 - Publisher: Houghton Mifflin Harcourt

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The most comprehensive cookbook on sauces, pastes, bastes, mops, marinades and other barbecue and grilling essentials from America's backyard barbecue experts.
Holy Smoke
Language: en
Pages: 626
Authors: John Shelton Reed
Categories: Cooking
Type: BOOK - Published: 2016-06-30 - Publisher: UNC Press Books

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North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is
The Big Book of Desserts and Pastries
Language: en
Pages: 136
Authors: Claes Karlsson
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Cookbook author and professional pastry chef Claes Karlsson has gathered together delicious recipes for his very best cakes, pastries, cookies, and puddings. Al
Weber's Big Book of Grilling
Language: en
Pages: 422
Authors: Jamie Purviance
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Type: BOOK - Published: 2001-03 - Publisher: Chronicle Books

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Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us th