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Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2005 - Publisher: Duncan Baird Publishers
Recipes for sauces, salsas, relishes, dressings, and dips.
Language: en
Pages: 299
Pages: 299
Type: BOOK - Published: 2015-04-21 - Publisher: Houghton Mifflin Harcourt
The most comprehensive cookbook on sauces, pastes, bastes, mops, marinades and other barbecue and grilling essentials from America's backyard barbecue experts.
Language: en
Pages: 626
Pages: 626
Type: BOOK - Published: 2016-06-30 - Publisher: UNC Press Books
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2013-03-08 - Publisher: Simon and Schuster
Cookbook author and professional pastry chef Claes Karlsson has gathered together delicious recipes for his very best cakes, pastries, cookies, and puddings. Al
Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 2001-03 - Publisher: Chronicle Books
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us th