Instructions are easy to follow and no professional equipment is needed for these mouth-watering morsels. Full-color illustrations.

An enchanting recipe collection featuring ornately decorated, bonbon-sized layer cakes The Petit Four Cookbook reinvents an 18th-century French delicacy and bri

This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also p