Northern Hospitality

Northern Hospitality
Author :
Publisher : Univ of Massachusetts Press
Total Pages : 0
Release :
ISBN-10 : 1558498613
ISBN-13 : 9781558498617
Rating : 4/5 (617 Downloads)

Book Synopsis Northern Hospitality by : Keith W. F. Stavely

Download or read book Northern Hospitality written by Keith W. F. Stavely and published by Univ of Massachusetts Press. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lively introduction to New England cooks, cookbooks, and recipes


Northern Hospitality Related Books

Northern Hospitality
Language: en
Pages: 0
Authors: Keith W. F. Stavely
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Univ of Massachusetts Press

DOWNLOAD EBOOK

A lively introduction to New England cooks, cookbooks, and recipes
America's Founding Food
Language: en
Pages: 408
Authors: Keith Stavely
Categories: Cooking
Type: BOOK - Published: 2006-03-08 - Publisher: Univ of North Carolina Press

DOWNLOAD EBOOK

From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful ori
The Plimoth Plantation New England Cookery Book
Language: en
Pages: 0
Authors: Malabar Hornblower
Categories: Cookery, American
Type: BOOK - Published: 1990 - Publisher: Harvard : Harvard Common Press

DOWNLOAD EBOOK

Traditional recipes, thoroughly updated, for flummeries, slumps, sallets, chowders, pies, and more.
Old-Time New England Cookbook
Language: en
Pages: 240
Authors: Duncan MacDonald
Categories: Cooking
Type: BOOK - Published: 2012-06-14 - Publisher: Courier Corporation

DOWNLOAD EBOOK

Good old-fashioned home cooking is the keynote of this treasury of classic New England cuisine. Included are over 300 wholesome, easy-to-prepare recipes includi
Jasper White's Cooking from New England
Language: en
Pages: 367
Authors: Jasper White
Categories: Cooking
Type: BOOK - Published: 1992-12-17 - Publisher: Perennial

DOWNLOAD EBOOK

Offers recipes for fish, venison, poultry, and other foods, with each dish reflecting both traditional taste and today's health concerns