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Language: en
Pages: 652
Pages: 652
Type: BOOK - Published: 2018-10-04 - Publisher: Hachette UK
'Like the market, the book is exciting, instructive, seductive and inspirational.' -Claudia Roden _____________ An essential gift for the keen cook in your life
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2022-11-10 - Publisher: Hodder Paperbacks
One of The Times Books of the Year 2020 _____________ 'Fascinating and entertaining - a pleasure to read.' Claudia Roden As a nation of food-lovers we have been
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2016-10-11 - Publisher: Ten Speed Press
From an award-winning food writer comes this intimate portrait of London—the global epicenter of cuisine— with 100 recipes from the city's best restaurants,
Language: en
Pages: 505
Pages: 505
Type: BOOK - Published: 2017-08-31 - Publisher: Penguin UK
Master bread and pastry at home - from sourdough to pizza, croissants to doughnuts Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Bor
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2017-06-01 - Publisher: White Lion Publishing
Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city thr