In this 1998 study of the brandy trade and its merchants, Professor Cullen explores the development of cognac, the world's most famous spirit product, which eme

This volume is a ground-breaking contribution to enlightenment studies and the international and cross-cultural history of print. The result of a five year rese

The second volume of The Oxford History of British & Irish Catholicism traces the fortunes of Catholic communities in England, Wales, Scotland, and Ireland acro

Gwynne Lewis’ history opens with a full analysis of all the components of traditional France, including political and religious structures, the seigneurial sy