The Brown Rot Fungi of Fruit: Their Biology and Control describes the brown rot group of related pathogens. Organized into ten chapters, this book first discuss

Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the s

Wood-destroying fungi play an important role in nature, because they are the only forms of life capable of reducing wood to its initial constituents. However, t