“What you’ve got to remember about us Bengalis,” a good friend once told Simon Parkes, “is that we’re only really interested in three things: educatin

The Calcutta Cookbook Is Much More Than A Cookery Book&Mdash;It Is A Culinary Chronicle Of Travellers And Traders Who Built The City That Job Charnock Founded.

FEED YOUR SOUL WITH ASMA KHAN’S COLLECTION OF AUTHENTIC INDIAN RECIPES ASMA KHAN STARS IN NETFLIX’S AWARD-WINNING SERIES CHEF’S TABLE Award-winning restau

"The Calcutta Kitchen" brings readers recipes from Sarkhel, one of the best-known Bengali chefs, and snapshots of the fish ponds, markets, artisan food producer

The famous gunpowder spice mix is a heady blend of pulses and spices, including chilli, curry leaves and asafoetida. It is a fitting title for this exciting col