Eat like a Duchess and get to know more about one of England's great houses and the family who live there. Although she is the first to admit that she herself h

This title features recipes using Chatsworth estate produce, created by chef Rachel Green.

Pamela Jackson, née Mitford, is perhaps the least well known of the illustrious Mitford sisters, and yet her story is just as captivating, and more revealing.

Originally published in 2011 by John Murray (Publishers), Great Britain.

Like fashions and fads, food-even bad food-has a history, and Lovegren's Fashionable Food is quite literally a cookbook of the American past. Well researched an