Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all y

Pie is the most comprehensive and accessible book ever written on the subject of American pie.

Features more than two hundred recipes using both frozen or from-scratch crusts, more than one hundred full-color photographs of prepared dishes, and an introdu

Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie. Get a crash-course in the history of one of the most popul

Illustrated throughout, this book will give you all the guidance you need for making and baking pastry. Whether you're looking for savoury or sweet, traditional