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The Complete Confectioner, Or, The Whole Art of Confectionary, Made Easy ; with Receipts for Liqueures, Home-made Wines, &c
Language: en
Pages: 324
The Complete Confectioner
Language: en
Pages: 318
Authors: Frederick Nutt
Categories: Confectionery
Type: BOOK - Published: 1819 - Publisher:

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Kansas State University Receipt Book and Household Manual
Language: en
Pages: 256
Authors:
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Type: BOOK - Published: 1968 - Publisher:

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National Union Catalog
Language: en
Pages: 620
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Type: BOOK - Published: 1978 - Publisher:

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