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Type: BOOK - Published: 2014-09-24 - Publisher: Royal Society of Chemistry

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This authoritative and comprehensive book offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food gro
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The Chemical Composition of Foods
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In the Second Edition, the USDA Nutrient Database for Standard Reference will be provided as a new supplement, offering the nutritional values of over 1,500 sep
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