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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007 - Publisher: R. Rose
225 delectable recipes designed for the convection oven. Convection ovens have become increasingly popular because they cook faster and produce better results t
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2009-02-25 - Publisher: Clarkson Potter
Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2010-09-23 - Publisher: Pelican Publishing Company
Language: en
Pages: 457
Pages: 457
Type: BOOK - Published: 2021 - Publisher: Harvest
"This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everythi
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2023-05-09 - Publisher: Clarkson Potter
Baking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated edition of her seminal baking book, featuring 250 r