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Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 1996-10-01 - Publisher: Little, Brown
The Cook's Bible takes the mystery out of preparing a great meal. What's the ideal ratio of oil to vinegar in a vinaigrette? Kimball gives you the answer: 4 1/2
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 1995 - Publisher: Smithmark Pub
A "how-to" volume for absolute beginner cooks covers basic techniques without assuming prior knowledge, including preparing fish, making gravy, peeling potatoes
Language: en
Pages: 546
Pages: 546
Type: BOOK - Published: 2008-10-20 - Publisher: Penguin
The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photog
Language: en
Pages: 545
Pages: 545
Type: BOOK - Published: 2021-02-02 - Publisher: America's Test Kitchen
Poultry enthusiasts unite! ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandw
Language: en
Pages: 511
Pages: 511
Type: BOOK - Published: 2005 - Publisher: Orion
Most cooks long for an all-encompassing cookbook that will show how to make everything from a basic biscuit to a poached salmon, advise on different cuts of mea