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The Dahlia Bakery Cookbook
Language: en
Pages: 794
Authors: Tom Douglas
Categories: Cooking
Type: BOOK - Published: 2012-11-20 - Publisher: Harper Collins

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New York Times Bestseller When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle,
In the Kitchen with the Pike Place Fish Guys
Language: en
Pages: 349
Authors: The Crew of Pike Place Fish
Categories: Cooking
Type: BOOK - Published: 2013-03-07 - Publisher: Penguin

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Seattle’s Pike Place Fish Market—the country’s top fish market—reels in the world’s best seafood recipes in this cookbook with friendly tips and a sus
Savor Greater Seattle Cookbook
Language: en
Pages: 260
Authors: Chuck Johnson
Categories: Cooking
Type: BOOK - Published: 2005-06 - Publisher: Wilderness Adventures Press

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Savor Greater Seattle offers a sample of the local experience with a variety of cuisine that reflects the diversity of the area. Half cookbook, half restaurant
For the Love of Food
Language: en
Pages: 180
Authors: International Association of Culinary Professionals
Categories: Biography & Autobiography
Type: BOOK - Published: 2005 - Publisher: Dallas Junior Forum

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The IACP's vision is to be a worldwide forum for the lively development and exchange of information, knowledge, and inspiration within the professional culinary
Star Palate
Language: en
Pages: 180
Authors: Tami Agassi
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Documentary Media LLC and University of Washington

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STAR PALATE is 80 of the most recognized, respected and beloved celebrities standing side by side with 80 of the most delicious, tantalizing recipes in color ph