Presentations at a September 1994 conference in Milan have been augmented with further contributions to expand the geographical range of the collection of 15 es

For the past two centuries, brewing has been a constantly innovative and evolving industry, subject to changes in technology, taste and industrial structure. Th

It has been ten years since its first edition, making the Handbook of Brewing, Second Edition the must have resource on the science and technology of beer produ

For decades, the name Labatt was synonymous with beer in Canada, but no longer. Brewed in the North traces the birth, growth, and demise of one of the nation's