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The Edible Fishes of New South Wales
Language: en
Pages: 300
Authors: David George Stead
Categories: Fish as food
Type: BOOK - Published: 1908 - Publisher:

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The Edible Fishes of New South Wales - Their Present Importance and Potentialities
Language: en
Pages: 216
Authors: David G. Stead
Categories: Cooking
Type: BOOK - Published: 2009-02 - Publisher: Sutton Press

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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing the
Notes on the Food Fishes and Edible Mollusca of New South Wales, Etc., Etc
Language: en
Pages: 64
Authors: Edward Pierson Ramsay
Categories: Fish as food
Type: BOOK - Published: 1883 - Publisher:

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Edible Fishes and Crustaceans of New South Wales
Language: en
Pages: 338
Authors: James Douglas Ogilby
Categories: Crustacea
Type: BOOK - Published: 1893 - Publisher:

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The Edible Fishes of New South Wales
Language: en
Pages:
Authors: David George Stead
Categories:
Type: BOOK - Published: 2016-06-22 - Publisher: Palala Press

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced