The Effects of Pre-mortem Stress, Holding Temperatures and Freezing on the Biochemistry and Quality of Skipjack Tuna

The Effects of Pre-mortem Stress, Holding Temperatures and Freezing on the Biochemistry and Quality of Skipjack Tuna
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Publisher :
Total Pages : 140
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ISBN-10 : UCAL:C2977979
ISBN-13 :
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Book Synopsis The Effects of Pre-mortem Stress, Holding Temperatures and Freezing on the Biochemistry and Quality of Skipjack Tuna by : Ladell Crawford

Download or read book The Effects of Pre-mortem Stress, Holding Temperatures and Freezing on the Biochemistry and Quality of Skipjack Tuna written by Ladell Crawford and published by . This book was released on 1970 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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