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The Ethical Butcher
Language: en
Pages: 317
Authors: Berlin Reed
Categories: Cooking
Type: BOOK - Published: 2014-04-15 - Publisher: Catapult

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A memoir in cuts that illustrates for readers and foodies alike how they can improve the meat industry by participating in it. America is in the midst of a meat
The Ethical Meat Handbook
Language: en
Pages: 259
Authors: Meredith Leigh
Categories: Cooking
Type: BOOK - Published: 2015-11-01 - Publisher: New Society Publishers

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Small-scale meat processing and preservation for the home cook. Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the fact
Killing It
Language: en
Pages: 353
Authors: Camas Davis
Categories: Cooking
Type: BOOK - Published: 2019-07-23 - Publisher: Penguin

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Camas Davis was at an unhappy crossroads. A longtime magazine editor, she had left New York City to pursue a simpler life in her home state of Oregon, with the
The Ethical Omnivore
Language: en
Pages: 449
Authors: Laura Dalrymple
Categories: Cooking
Type: BOOK - Published: 2020-08-04 - Publisher: Allen & Unwin

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Heartfelt and wonderfully written, this is the kind of cookbook only butchers who think we should eat less meat could write.' MATTHEW EVANS 'I can't recommend t
The Ethical Carnivore
Language: en
Pages: 321
Authors: Louise Gray
Categories: Business & Economics
Type: BOOK - Published: 2016-11-22 - Publisher: Bloomsbury Publishing

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One woman's quest to find out what it really means to kill and eat animals.