Heartfelt and wonderfully written, this is the kind of cookbook only butchers who think we should eat less meat could write.' MATTHEW EVANS 'I can't recommend t

We live in an affluent era marked by an increasingly fraught relationship to food, and meat is arguably the most controversial ingredient. There is a communal a

A handbook and cookbook for anyone who truly cares about the meat they eat.

An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put mor

"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Re