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The Evolution of the Bourbon Whiskey Industry in Kentucky
Language: en
Pages: 224
Authors: Sam K. Cecil
Categories: Cooking
Type: BOOK - Published: 2001-08 - Publisher: Turner Publishing Company

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Think of Kentucky and there are several images which readily come to mind...Wildcat Basketball, blissful fields of bluegrass, crowds cheering thoroughbred horse
Kentucky Bourbon Whiskey
Language: en
Pages: 111
Authors: Michael R. Veach
Categories: History
Type: BOOK - Published: 2013-03-22 - Publisher: University Press of Kentucky

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On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such
Kentucky Bourbon
Language: en
Pages: 191
Authors: Henry G. Crowgey
Categories: History
Type: BOOK - Published: 2013-04-06 - Publisher: University Press of Kentucky

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Bourbon whiskey is perhaps Kentucky's most distinctive product. Despite bourbon's prominence in the social and economic life of the Bluegrass state, many myths
Bourbon
Language: en
Pages: 295
Authors: Sam K. Cecil
Categories: Cooking
Type: BOOK - Published: 2011-01-10 - Publisher: Turner Publishing Company

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Think of Kentucky and several images come to mind: sports, bluegrass, Churchill Downs, and yes, bourbon. There is a sobering reality in that bourbon has made th
Bourbon's Backroads
Language: en
Pages: 283
Authors: Karl Raitz
Categories: Social Science
Type: BOOK - Published: 2021-06-29 - Publisher: University Press of Kentucky

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Kentucky's landscape is punctuated by landmark structures that signpost bourbon's venerable story: distilleries long-standing, relict, razed, and brand new, the