Related Books
Language: en
Pages: 391
Pages: 391
Type: BOOK - Published: 2017-10-24 - Publisher: HarperCollins
One of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the scien
Language: en
Pages: 430
Pages: 430
Type: BOOK - Published: 2011-05-04 - Publisher: Little, Brown
What could be more satisfying than presenting friends and family with a perfectly crafted homemade dessert, fresh out of the oven? Yet for many, the idea of bak
Language: en
Pages: 361
Pages: 361
Type: BOOK - Published: 2020 - Publisher: Harvest
Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all y
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2022-06-14 - Publisher: Baker Books
Jamie Winship spent nearly 30 years living and working in conflict zones, and during that time he has learned an important truth: all human conflict originates
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2010-03-01 - Publisher: Abingdon Press
They say you can’t have your cake and eat it too. But who would want a cake they couldn’t eat? Just ask Emma Rae Travis about that. A baker of confections w