A delightful guide to the distinctive cuisine of Hungary with 65 step by step recipes and 300 photographs.

"Flavors of Hungary" is a classic guide to old world Hungarian cooking, including recipes and lore from master cook Charlotte Biro.

Culinaria Hungary presents the richness of Hungarin cuisine with recipes for Salami, goulash, marmalade-filled crepes and many other specialties.

This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.