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A Forager's Treasury
Language: en
Pages: 320
Authors: Johanna Knox
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Allen & Unwin

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Cover subtitle: A New Zealand guide to finding and using wild plants.
The Forager's Treasury
Language: en
Pages: 332
Authors: Johanna Knox
Categories: Nature
Type: BOOK - Published: 2021-05-04 - Publisher: Allen & Unwin

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In the urban and rural wildernesses, there is an abundance of food just waiting to be discovered, if only you know what to look for. Foraged food is healthy, ec
Wild Edibles of Missouri
Language: en
Pages: 248
Authors: Jan Phillips
Categories: Cooking (Wild foods)
Type: BOOK - Published: 1998 - Publisher:

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A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is
The Forager's Dinner
Language: en
Pages: 0
Authors: Shawn Dawson
Categories: Cooking
Type: BOOK - Published: 2020-10-26 - Publisher:

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Join professional forager Shawn Dawson on a guided tour of the forests, fields, bogs, barrens, cliffsides and shorelines of Newfoundland. Along the way, youâ l
The Forager Chef's Book of Flora
Language: en
Pages: 290
Authors: Alan Bergo
Categories: Cooking
Type: BOOK - Published: 2021-06-24 - Publisher: Chelsea Green Publishing

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“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passio