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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 1998 - Publisher: Broadway
A collection of gourmet recipes includes tomato confit, beet tartare, sauteed chicken with figs, spicy stir-fried corn, and chocolate souffle
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2009-10-13 - Publisher: Harper Collins
A head server at a renowned NYC restaurant dishes out stories and trade secrets from the world of fine dining in this behind-the-scenes memoir. While recent col
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2014-07-10 - Publisher: Penguin
An Amazon Best Book of the Month: July 2014 An Amazon Editors’ Pick for Middle Grade Summer Reading “A scrumptious gem of a story!”—Jennifer A. Nielsen,
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2003 - Publisher: Trafford Publishing
For most readers, this will be a "special occasion" cookbook. A Private Chef: Four Star Cooking In Your Home will make those special occasions what you always i
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 1986 - Publisher: Crown
Over 200 recipes from the chefs of New York City's best restaurants, compiled by Family Circle's editor-in-chief, Arthur Hettich. 8 pages of color photographs.