Related Books
Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2019-08-09 - Publisher: UNC Press Books
From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 1984 - Publisher: Plume Books
Traditional recipes for soups, salads, fish, poultry, game, pork, beef, sauces, vegetables, breads, desserts, and preserves, are accompanied by descriptions of
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 1992-09-01 - Publisher: Univ of North Carolina Press
Recipes for soups, salads, fish, poultry, pork, beef, sauces, vegetables, breads, and desserts are accompanied by descriptions of old-time cooking techniques
Language: en
Pages: 189
Pages: 189
Type: BOOK - Published: 1984-11-05 - Publisher: Plume
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2005-10-28 - Publisher: University Press of Kentucky
“The 80 recipes are important, but really, this is a food-studies book written for those who feel some nostalgia for, or connection to, Appalachia.” —Lexi