Related Books

The Foxfire Book of Appalachian Cookery
Language: en
Pages: 249
Authors: T. J. Smith
Categories: Cooking
Type: BOOK - Published: 2019-08-09 - Publisher: UNC Press Books

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From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of
The Foxfire Book of Appalachian Cookery
Language: en
Pages: 356
Authors: Linda Garland Page
Categories: Cooking
Type: BOOK - Published: 1984 - Publisher: Plume Books

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Traditional recipes for soups, salads, fish, poultry, game, pork, beef, sauces, vegetables, breads, desserts, and preserves, are accompanied by descriptions of
The Foxfire Book of Appalachian Cookery
Language: en
Pages: 356
Authors: Linda Garland Page
Categories: Cooking
Type: BOOK - Published: 1992-09-01 - Publisher: Univ of North Carolina Press

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Recipes for soups, salads, fish, poultry, pork, beef, sauces, vegetables, breads, and desserts are accompanied by descriptions of old-time cooking techniques
Foxfire Book of Appalachian Cookery
Language: en
Pages: 189
Authors: Bruce Page
Categories:
Type: BOOK - Published: 1984-11-05 - Publisher: Plume

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Appalachian Home Cooking
Language: en
Pages: 276
Authors: Mark F. Sohn
Categories: Cooking
Type: BOOK - Published: 2005-10-28 - Publisher: University Press of Kentucky

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“The 80 recipes are important, but really, this is a food-studies book written for those who feel some nostalgia for, or connection to, Appalachia.” —Lexi