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The Gastronomical Arts in Spain
Language: en
Pages: 229
Authors: Frederick A. de Armas
Categories: Literary Criticism
Type: BOOK - Published: 2022-03-01 - Publisher: University of Toronto Press

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The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of ga
The Gastronomical Arts in Spain
Language: en
Pages: 288
Authors: Frederick A. De Armas
Categories: LITERARY CRITICISM
Type: BOOK - Published: 2022 - Publisher:

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"The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of g
Charcutería
Language: en
Pages: 465
Authors: Jeffrey Weiss
Categories: Cooking
Type: BOOK - Published: 2014-03-17 - Publisher: Agate Publishing

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“Brings to life—with real heart, history and technique—an astonishing look at the legacy of Spain’s flavorful meats.” —José Andrés, 2011 “Outsta
The Gastronomical Arts in Spain
Language: en
Pages: 288
Authors: Frederick A de Armas
Categories:
Type: BOOK - Published: 2022-02-15 - Publisher:

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This collection of essays provides a panoramic view of Spanish gastronomy and etiquette from the Middle Ages to the present.
Beyond Human
Language: en
Pages: 388
Authors: Maryanne L. Leone
Categories: Literary Criticism
Type: BOOK - Published: 2023-10-02 - Publisher: University of Toronto Press

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Chronicling sixteenth-century Spain to the present day, Beyond Human aims to decentre the human and acknowledge the material historicity of more-than-human natu