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Language: en
Pages: 558
Pages: 558
Type: BOOK - Published: 2015-08-11 - Publisher: Weldon Owen International
Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her
Language: en
Pages: 435
Pages: 435
Type: BOOK - Published: 2009-10-20 - Publisher: Knopf
From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-hon
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2008-09 - Publisher: Chronicle Books
Contains over one hundred recipes for Italian-style meals, both traditional and contemporary, including appetizers and antipasti, soups and salads, pasta, rice,
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016 - Publisher: Harvest
More than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves inspired by Italian traditions
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2006-01-01 - Publisher: Artisan Books
The best-selling author of Trattoria Cooking and From Biba's Italian Kitchen introduces some of her favorite dishes from the great cities of Italy, with recipes