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Language: en
Pages: 374
Pages: 374
Type: BOOK - Published: 2004-05-15 - Publisher: Springer Science & Business Media
A comprehensive and accessible survey of the best current accomplishments of GMO research in all their complexity and ramifications. The authors introduce the f
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2014-10-07 - Publisher: Bloomsbury Publishing USA
Providing an exhaustive background on the history of genetically modified organism (GMO) crops and foods as well as the controversies surrounding these products
Language: en
Pages: 175
Pages: 175
Type: BOOK - Published: 2015-12-15 - Publisher: Chelsea Green Publishing
It is often claimed that the case against genetically modified (GM) crops and foods is based on emotion, not science, and that to oppose GM crop and food techno
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2019-03-12 - Publisher: MIT Press
The debate over genetically modified organisms: health and safety concerns, environmental impact, and scientific opinions. Since they were introduced to the mar
Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 2017-09-01 - Publisher: Academic Press
Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information