Related Books
Language: en
Pages: 499
Pages: 499
Type: BOOK - Published: 2020-03-09 - Publisher: John Wiley & Sons
A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspec
Language: en
Pages: 539
Pages: 539
Type: BOOK - Published: 2020-01-08 - Publisher: John Wiley & Sons
A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspec
Language: en
Pages: 399
Pages: 399
Type: BOOK - Published: 2003-10-28 - Publisher: CRC Press
Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketpla
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 1996 - Publisher: Center for American Muslim Research & Information (C A M R I)
Language: en
Pages: 381
Pages: 381
Type: BOOK - Published: 2018-09-04 - Publisher: CRC Press
"This handbook details the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food indust