The Oxford Handbook of Food History

Author	: Jeffrey M. Pilcher
Publisher	: Oxford University Press
Total Pages	: 537
Release	: 2012-11-08
ISBN-10	: 9780199729937
ISBN-13	: 019972993X
Rating	: 4/5 (93X Downloads)

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Book Synopsis The Oxford Handbook of Food History by : Jeffrey M. Pilcher

Download or read book The Oxford Handbook of Food History written by Jeffrey M. Pilcher and published by Oxford University Press. This book was released on 2012-11-08 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: The final chapter in this section explores the uses of food in the classroom.

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