The Hotel and Restaurant Business

The Hotel and Restaurant Business
Author :
Publisher :
Total Pages : 301
Release :
ISBN-10 : OCLC:301424676
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis The Hotel and Restaurant Business by : Donald E. Lundberg

Download or read book The Hotel and Restaurant Business written by Donald E. Lundberg and published by . This book was released on 1970 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Hotel and Restaurant Business Related Books

The Hotel and Restaurant Business
Language: en
Pages: 334
Authors: Donald E. Lundberg
Categories: Business & Economics
Type: BOOK - Published: 1974 - Publisher:

DOWNLOAD EBOOK

Food and Beverage Management in the Luxury Hotel Industry
Language: en
Pages: 205
Authors: Sylvain Boussard
Categories: Business & Economics
Type: BOOK - Published: 2021-02-16 - Publisher: Business Expert Press

DOWNLOAD EBOOK

This book is an introduction to the management of food and beverage operations within a luxury hotel environment. It provides detailed coverage of operational a
Hotel/restaurant Management Career Starter
Language: en
Pages: 0
Authors: Lauren B. Starkey
Categories: Hotel management
Type: BOOK - Published: 2002 - Publisher: Learning Express (NY)

DOWNLOAD EBOOK

Middle school students who need to improve their grammar skills can use this guide for 15 minutes a day to master parts of speech, punctuation, capitalization,
Setting the Table
Language: en
Pages: 244
Authors: Danny Meyer
Categories: Business & Economics
Type: BOOK - Published: 2009-10-13 - Publisher: Harper Collins

DOWNLOAD EBOOK

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all n
The Heart of Hospitality
Language: en
Pages: 191
Authors: Micah Solomon
Categories: Business & Economics
Type: BOOK - Published: 2016-10-11 - Publisher: SelectBooks, Inc.

DOWNLOAD EBOOK

Success in today’s rapidly changing hospitality industry depends on understanding the desires of guests of all ages, from seniors and boomers to the newly dom